Description
Directions for use: Recommended for one-step washing and disinfection of kitchen utensils, commercial kitchen cookware, glassware, white and black dishware in food industry, commercial kitchens, institutional catering, hospitals, hotels, catering industry, and care homes, as well as food contact surfaces.
How to use: Prepare a solution according to water hardness and soil level, maintain recommended contact time and temperature, then rinse food contact surfaces thoroughly with potable water.
Ingredients: Biocidal active substance, 5-15% non-ionic surfactants, builders.
